National Hospitality Award for Gallagher’s Seafood Restaurant, Bunratty.


Gallagher’s Seafood Restaurant, Bunratty are satisfied to report that they are one of three victors of ‘Best Seafood Restaurant’ in The National Hospitality Awards 2016. The victors were reported at the Hospitality Ireland Conference and Gala Lunch on the seventh of November at the InterContinental Hotel Dublin. Gallagher’s Seafood Restaurant, Bunratty were one of three champs of ‘Best Seafood Restaurant’ alongside The Idle Wall in Westport, with the general honor setting off to O’Grady’s on the Pier Restaurant in Bearna. Other area Clare champs included Red Cliff Lodge, Spanish Point for ‘Best Dining Experience’ and Crotty’s, Kilrush for ‘Best Traditional Pub’.


Presently in its eleventh year, the National Hospitality Awards have developed to hold a pre-famous place inside the friendliness business in Ireland. With new classifications included routinely, so as to keep pace with an evolving industry, the NHA are a particular and good looking acknowledgment of the endeavors of the absolute best in the business. The honors are judged by industry experts, to a thorough standard, and proof that a foundation has truly hit the nail on the head, both front and back of house.


This National Hospitality Award adds to Gallagher’s Seafood Restaurant grants as ‘Best Restaurant in Clare’ by the Restaurant Association of Ireland in 2010 and 2014. Remarking on the honor win, General Manager, Barry Tierney said: ‘We are enchanted to be perceived by the National Hospitality Awards for our energy for fish. We’d get a kick out of the chance to accept this open door to thank every one of our clients and companions for their support and custom consistently and obviously laud our kitchen group and administration staff on their work which prompt to this honor’